From the sweet nectar of the sugarcane to the stimulating coffee bean

It all began when the visionary Don Alberto Echeverri ventured into the magical setting of El Hatillo, a charming and enchanting corner in Barbosa, Antioquia. There, surrounded by a picturesque farm and an old sugarcane mill, he discovered the stimulating and delicious seed: coffee.

From that sweet nectar of the sugarcane emerged the cultivation of a coffee as sweet as panela (unrefined cane sugar). As they faced the challenges inherent to this coveted bean, Don Alberto's son, Miguel, set himself a transcendent goal: to turn coffee cultivation into a prosperous enterprise while helping other small coffee farmers make their own crops profitable.

Don Alberto Echeverri

Numbers speak for themselves!

1 +
Allied Coffee Farmers
1
Regions in Colombia
1
Countries enjoying our coffee
Pedro, Miguel, y Don Alberto

Armadillo Coffee is Born

This is how Armadillo Coffee was born. Since then, we have invested all our passion and energy in creating an unparalleled sensory experience. Every bean we offer brims with authenticity, awakens the palate, and transports coffee lovers to the lush coffee lands of Colombia.

Let yourself be enveloped by our captivating aromas and immerse yourself in a sea of fascinating flavors. At Armadillo Coffee, our mission is to delight your senses and provide you with a direct passport to the very essence of coffee. Join us on this unmatched journey, where each sip awakens the magic of the Colombian mountains and immerses you in the cultural richness of our coffee growers. Discover a universe of hidden pleasures in every bean as we strive to elevate the art of coffee and take it to new heights of excellence.

Piedra Larga's old sugarcane mill soon to be our brand-new coffee mill and quality control lab

Armadillo's Own Processing Facility

In-house Quality Control

By the end of August 2023, Armadillo Coffee will proudly unveil its state-of-the-art coffee processing facility, spanning 2,200 sq ft, exclusively devoted to crafting the finest specialty coffee. Equipped with brand-new technology, our facility will meticulously handle every step of the coffee production process.

From carefully processing parchment coffee to hand-selecting premium green coffee beans, to expertly roasting and cupping each batch sourced from our valued partners, our facility is dedicated to ensuring unparalleled quality in every cup. With a passion for perfection and a commitment to excellence, we look forward to elevating the coffee experience and sharing our exceptional brews with coffee enthusiasts around the world.

Additionally, our new coffee processing facility will serve as a welcoming space for the international roasting community. Here, they will have the opportunity to savor the charm of traditional coffee farm architecture while indulging in the unique flavors of our carefully crafted beans.

Beyond the coffee processing, our visitors can immerse themselves in the breathtaking beauty of Piedra Larga’s coffee fields. Hiking through the verdant landscape, they will encounter a lush rainforest teeming with vibrant, colorful birds. The enchanting environment boasts meandering creeks, native fruits, and a kaleidoscope of blooming flowers.

We are excited to share this unforgettable experience with our fellow coffee enthusiasts. The fusion of exceptional coffee, natural wonders, and warm hospitality promises to create cherished memories and forge lasting connections within the global roasting community. Join us in this captivating journey, where the love for coffee and nature converge in harmony.